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chef jeff landry

“You don’t need a lot of ingredients. Just the right ones.”

Jeff Landry, Chef/Owner

Those are the words we live by at The Farmer's Table. From the meats we butcher ourselves to locally sourced vegetables and dairy products -- we've created a menu that's our unique version of "Mediterranean Comfort Food." Our vibe is casual. And our two outdoor patios offer incredible al fresco dining experiences.
Stop in soon.

Christmas Eve Menu

Starters

Maine scallops escabeche, cilantro-tequila emulsion, pepper oil, oven dried tomato salsa…9

Fried goat cheese, apple butter, cranberry chutney and crostini…9

Spicy poached shrimp with Cold River vodka “Bloody Mary” sauce…10

Salads

Romaine, Bigelow Mountain blue cheese blue, toasted pecans and maple-balsamic vinaigrette…7

Maine scallops, seared and chilled, served with a “gazpacho salad”…9

Pasta, Meats and Fish

Archer Angus slow roasted brisket, brussel sprouts, potato-gruyere gratin and jus…24

Seared Maine scallops, lobster-veal bordelaise sauce, sweet potato puree and braised greens…26

Scottish salmon, onion-mustard crust, basmati rice, and ratatouille…25

Pappardelle pasta, local braised mushrooms, lamb and rosemary…18

Maine lobster carbonara: housemade pasta, garlic chips, pea shoots, fresh Maine lobster, housemade pancetta and cream…27

Three Course Scallop Men

Enjoy all three Maine scallop offerings for $42 without wine pairings or $62 with wine pairings!

Desserts

Ursa Minor Stout chocolate cake with Ursa Minor ice cream and Ursa Minor caramel…7
Fresh crepes with sautéed Macoun apples, maple whiskey butter sauce and cinnamon whipped cream…7
Apple cider crème brulee with a gingersnap…7

New Years Menu

Starters

Four broiled Maine oysters, chorizo, spinach and local parmesan…10

Lobster bisque with chives…7

Fried goat cheese, apple butter, cranberry chutney and crostini…9

Maine scallops, seared rare, chilled and thin sliced with micro arugula, lemon and caper oil…8

Salads

Laughing Stock Farm baby greens with honey-champagne vinaigrette…6

Chilled Maine seafood salad of lobster, shrimp, squid and scallops with shaved fennel, pea shoots and sweet-spicy ginger vinaigrette…12

Pasta

Maine lobster carbonara: housemade pasta, garlic chips, pea shoots, fresh Maine lobster, housemade pancetta and cream…27

Papardelle with broccoli rabe, roasted garlic, and beurre blanc…16

Roasted squash ravioli with sage, brown butter, toasted almonds and parmesan…19

Meats and Fish

Seared local scallops, grain mustard, sweet potato fritters and braised greens…26

Pan seared pasture raised chicken over a creamed ragout of fingerling potatoes and root vegetables…23

Grilled Scottish salmon, lentil-rice pilaf, merlot reduction and gingered carrots…25

Slow roasted leg of Maine lamb, pan roasted vegetables, rosemary mashed potatoes and lamb demi-glace…24

Desserts

Ursa Minor Stout chocolate cake with Ursa Minor ice cream and Ursa Minor caramel…7

Fresh crepes with sautéed Macoun apples, maple whiskey butter sauce and cinnamon whipped cream…7

Apple cider crème brulee with a gingersnap…7