11-2 Monday - Friday (Lunch)
9-2 Saturday (Brunch)
9-3 Sunday (Brunch)
5-close Tuesday - Saturday (Dinner)
delicious menu selections for every meal
“The great dishes are the very simple dishes”…Escoffier
lunch at The farmer's Table
Haddock chowder: fresh haddock, salt pork, potatoes, cream…8
Laughing Stock Farm greens with herb vinaigrette…7
Baby arugula, Myer lemon vinaigrette, olives and goat cheese…8
Mixed leaf lettuce, sweet and spicy walnuts, honey-balsamic vinaigrette and shaved grana…8
A fine selection of local and imported served with fruit mustard, honey and crostini…4 ea.
Farmer’s chopped salad: leaf lettuce, chicken, bacon, avocado, roasted onion, tomatoes, blue cheese, sweet and spicy vinaigrette, hard cooked egg…13
Traditional Caesar, creamy lemon-roasted garlic dressing, croutons, grana…9 Add: chicken…4 grilled salmon…6 lobster…9 fried shrimp…6
Fish and Shellfish
Bang Island mussels steamed with white wine, tomato and butter…11 add fries for…3
Twin fried crab cakes, deep fried, served with green onion aioli and a side salad…15
Fish and chips: fried fresh haddock, tartar sauce, and cole slaw…13
Grilled Maine salmon served over our baby arugula salad…16
Fried Maine shrimp, house pickled chilies, fresh lemon, fries and aioli…14
Burgers and sandwiches
( All sandwiches served with lettuce, tomato, red onion, pickle and fries. You may substitute a small side salad for fries for an additional $2)
Basic burger: Archer Angus grass fed natural beef and choice of cheese: American, Pineland: Cheddar, Swiss, Feta, Onion-Garlic Jack or Salsa Jack…11
Goat cheese and Great Hill blue cheese are available for an additional…2
Make Your Own Burger: Choose from any cheese and add: sautéed mushrooms, avocado, grilled onions, piquillo pepper relish, fried egg, bacon, or BBQ pork. $1.50 per topping
Blue Mango Company vegetarian “burger”: pan fried and served with your choice of cheese…10
Grilled chicken, melted brie, fresh tomato and grain mustard on a toasted potato roll…11
Thin sliced roasted turkey, maple mustard, Pineland cheddar, and bacon on toasted wheat…12
Fried fresh haddock and tartar sauce on a toasted potato roll with a side of cole slaw…13
Maine lobster lightly tossed with mayo on a toasted potato roll and served with a side of cole slaw…16
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase the risk of foodbourne illness.
20% gratuity will be added to parties of six or more.
This menu is a sample and subject to change.
to serving only humanely raised meats, fish and eggs.