11-2 Monday - Friday (Lunch)
9-2 Saturday (Brunch)
9-3 Sunday (Brunch)
5-close Tuesday - Saturday (Dinner)
delicious menu selections for every meal
“The great dishes are the very simple dishes”…Escoffier
Dinner at The farmer's Table
Seafood Raw and Cooked
Maine oysters on the half with sauces…3 ea
Chilled lobster with oyster bloody mary sauce…12
Maine crabcake, green onion aioli, pea shoots…11
Fried Maine shrimp, chilies, cilantro…8
Bang Island mussels, white wine, tomatoes, basil…11
Pan seared chicken livers, port, shallots, mushrooms…8
Fresh Maine pork belly, bitter greens, almonds…9
A fine selection of local and imported served with fruit mustard, honey and crostini…4 ea.
Laughing Stock Farm greens with herb vinaigrette…8
Baby lettuce, fried 6 minute egg, pickled shallots, pancetta, preserved Meyer lemon vinaigrette…10
Laughing Stock Farm arugula, Maine crab, tomato confit, riesling vinaigrette…9
(Our pasta is made and hand-rolled in house)
Lobster Carbonara: fettuccine, fresh lobster, pancetta, cream, garlic and pea shoots…half…14 whole…26
Pappardelle with Bolognese sauce…half…10 whole…18
Fettuccine, locally grown mushrooms, roasted garlic, herbs, olive oil…half…10 whole…19
Fish and Shellfish
Maine salmon, beurre blanc, preserved lemon relish…22
A stew of Maine fish and shellfish, tomato, fennel, sherry, herbs and aromatics…24
The remainder of our fish and shellfish offerings is based on daily availability. Your server will inform you of our fresh fish specials.
Meat and Poultry
Grilled bone-in pork chop, braised ribs, roasted fennel, jus…23
Seared chicken breast, olives, thyme…23
Grilled bone-in beef ribeye, extra virgin olive oil, herbs…27
Lemon roasted fingerling potatoes…4
Grilled summer squashes, peppers and onion…4
Assorted roasted mushrooms…5
Steamed haricot vert with toasted almonds…4
Wilted greens with roasted garlic…4
Consuming raw or undercooked meat, poultry, fish, shellfish or eggs may increase the risk of foodbourne illness.
20% gratuity will be added to parties of six or more.
This menu is a sample and subject to change.
to serving only humanely raised meats, fish and eggs.