delicious menu selections for every meal

sample seasonal menu | brunch menu

“The great dishes are the very simple dishes”…Escoffier

Wild maine mussels, fennel, tomatoes, roasted garlic, tarragon, white wine and butter…10
( 2010 selbach riesling)

Six maine oysters, broiled, local parmesan, crumbs, spinach and chorizo…15
( 2010 adelsheim pinot gris)

Falafel, goat cheese-dill sauce, cucumber…8
( 2009 parducci sauvignon blanc)

Winter squash and cider cream…8
( 2009 willamette valley riesling)

French onion soup: sherry, sourdough croutons and aged gruyere…8
( 2007 noir 46 malbec)

Fried soft goat cheese, cranberry preserves, apple butter, crostini…8
(2010 mittelbach t rose)

Baby greens, maple-malt vinaigrette, spiced walnuts…6

Baby spinach, warm pancetta-red wine vinaigrette, poached egg, torn croutons…8

Beets, arugula, sherry-goat cheese dressing, duck prosciutto…9

Stuffed pasta of the day…19
(ask your server for their recommendation)

Sweet potato gnocchi, toasted pecans, Great hill blue cheese, rosemary, Spinach…17
(2008 foris pinot noir)

Maine lobster carbonara: housemade Pancetta, black pepper cream sauce, garlic Chips, fresh linguine, pea shoots…28
(2010 st supery chardonnay)

Pappardelle with bolognese…17
(2008 teira zinfandel)

Grilled scottish salmon, beurre rouge, Braised leeks and asmati…25
(2008 foris pinot noir)

Maine raised pork, scallopine, apple- Chestnut bread pudding, dried cherry Demi glace…24
(2009 over the edge pinot noir)

Pasture raised chicken breast, creamed Ragout of onion, carrot, mushrooms and Potatoes…25
(2010 st supery chardonnay)

Slow roasted archer angus brisket, potato- Bacon terrine, brussel sprouts…24
(2007 parducci cabernet sauvignon)

Atlantic cod, creamed spinach, sweet Potato puree, lobster beurre blanc…26
(2010 selbach riesling)

Please, no substitutions.
20% gratuity will be added to parties of six or more.
This menu is a sample and subject to change.

We are proud to be recognized by the World Society for the
to serving only humanely raised meats, fish and eggs.