Hours:
11-2 Monday - Friday (Lunch)
9-2 Saturday (Brunch)
9-3 Sunday (Brunch)
5-close Tuesday - Saturday (Dinner)
chef jeff landry
“You don’t need a lot of ingredients. Just the right ones.”
Jeff Landry, Chef/Owner
Those are the words we live by at The Farmer's Table. From the
meats we butcher ourselves to locally sourced vegetables and dairy
products -- we've created a menu
that's our unique version of "Mediterranean Comfort Food." Our vibe
is casual. And our two outdoor patios offer incredible al fresco
dining experiences.
Stop in soon.
Special Menu: Mothers Day Wine Dinner
first course
house cured salmon pastrami, roasted asparagus and xvoo
rosé
second course
grilled tuna, mushroom-basil broth and lemon-pinenut pesto
burgundy
third course
grilled archer angus beef brisket, piquillo pepper sauce, butter fried potatoes and grilled vegetables
syrah
dessert
roasted pears, moscato sabayon and crispy almond cookies
moscato d’asti